Kakegawa
Japanese Sake

 

 

 

There are two kinds of Japanese sake; “nihonshu” and “shochu.” Nihonshu is made by fermenting rice, similar to beer. Shochu is made by distillation, like whiskey. There are several kinds of shochu made from potatoes, wheat and sweet chestnuts.

 

 

Come and enjoy nihonshu and shochu made in Kakegawa.

 

 

INFORMATION

Doi Brewery Corporation  

Koresshika-dokoro

Izumiya

Maruichi-Yokochi-saketen

Yamanaka-syuzo

ひとたび、ふたたび、掛川
TOP PAGE
KAKEGAWA PHOTO TRIP
ACCESS
   
Kakegawa-tea
Onsen
Kurami-onsen hot springs
Jinenjo (Japanese Yam)
Shibata Ranch
Shibachan Ranch Market
Nemunoki Museum of Art
Shiseido Art House, Shiseido Corporate Museum
Izakaya
Kuzu-yu
Kakegawa Stained Glass Museum
Ninomaru Museum of Art
Kakegawa Omatsuri
About Youshoku
Tempura
Kakegawa Japanese Sake
Cherry Blossoms
Bounenkai and Shinnenkai
Ichigo Daifuku
Yokosuka Walk1
Shoyu & Fugashi
Yokosuka Walk2
Atogake Sosu-Yakisoba&Atagoshita Yokan
Strawberry picking
Onsen
Daito Onsen Seatopia
Ruins of Takatenjin Castle
Kotonomama Hachimangu
(Shinto shrine)